There is a simplicity and balance to this salad that makes it one of those things you can eat multiple times a week and never tire of. Use the House Dressing (recipe below) to massage your kale, or, for a simpler version, just use a bit of sea salt, olive oil and lemon juice.
If you can’t find jicama, green apple or water chestnuts would be a nice substitute. You’re just looking for something both crunchy and juicy.
If you don’t feel like making your own tempeh bacon, Tofurky brand Smoky Maple Bacon Tempeh Strips are really good.
Yields 1 3/4 cups (425 ml)