Dress up a sweet potato with cheese sauce, gravy and greens for a healthy version of Canada’s favourite treat – poutine.
The amounts for the cheese sauce and gravy here are vague, since it depends on how saucy you like things, and also on how big your sweet potato is. Both sauces last for a week in the fridge, so any leftovers will have time to be used up.
I’ve given two options for the cheese sauce: one cashew based (pictured) and one potato based.
Yield: 2 1/2 cups (625 ml)